Get your free printable Snack Attack On-The-Go List!

Sharing is caring!

When it comes to Fall flavors, my maple pumpkin scones with maple cream cheese frosting can’t be beat!

Fall Things

The sights, sounds, smells and sense of Fall are just around the corner and I’m so excited! 

Fall is my favorite time of the year…it brings back good memories of my childhood. 

Sitting around camp fires, telling stories, listening to the crickets chirping outside and lots of yummy food!


Maple Pumpkin Scones with Maple Cream Cheese Frosting (THM-S, Low Carb, Keto, Sugar-free)


My Travels

I’ve been traveling alot this year with our men’s quartet. 

We’ve been to many different places and seen so many beautiful sights, including Pike’s Peak in Colorado. 

And to think that my Heavenly Father created it all for me to enjoy. 

It amazes me everytime I see the beauty of America. 

We left on June 10th and returned home August 15th. If I calculated everything correctly, I was only at my house for 9 days in between those dates. 

My family loves what we do and I get excited every year to travel again.


Maple Pumpkin Scones with Maple Cream Cheese Frosting (THM-S, Low Carb, Keto, Sugar-free)


Recipe Testing

Well, that being said, I haven’t had much spare time to do any cooking/baking this summer.

Upon returning home I was trying to get my house back into somewhat decent shape before college started again.

My boy’s school was to start shortly after as well. 

It’s taken a bit to get back into my blog, but here I am…ha!  I have a recipe for you today that I think you’ll really like!

I told my husband that it’s been so long since I’ve just made something from scratch for my blog. 

I was nervous it was going to be a huge flop! 

My blogger friends will know what I mean when I say I added a bit of this and a dash of that, all the while scribbling/erasing notes on my paper to make sure everything is just right.


Maple Pumpkin Scones with Maple Cream Cheese Frosting (THM-S, Low Carb, Keto, Sugar-free)


Fall Inspired Recipe

I won’t keep you any longer…go ahead and make this Fall-inspired recipe and let me know what you think! 

I will let you know that I have 3 boys 11 years old and under.

tThey all gave me a thumbs up (even my non-pumpkin eater). 

My husband was greatly impressed as well.  I couldn’t be more thrilled! 


Pumpkin & Maple Go Hand In Hand

The flavors of pumpkin and maple together just seems so perfect. 

The scones themselves are not extremely sweet, but when you add the maple frosting…oh wow!! 

Talk about taking this scone to a whole new level of yummy!!


Not Your Average Scone?

I call them scones, but they are actually not your average cake-like, fluffy scones.  

They are thinner and almost have a dense pumpkin pie texture.  

No matter, you can call them what you want!  I call them delicious!!


Talk To Me

As always, I’d love to hear from YOU!!  If you make one of my recipes and love it, let me know.  Share on my Facebook page or tag me on Instagram (@countrygirlcookin)

If you try my maple pumpkin scones with maple cream cheese frosting and enjoy them, share the love!


Subscribe to my blog (it’s Free) to receive my latest recipes, updates, tips and more in your email.  

This post may contain affiliate links!  If you should choose to purchase any of these fantastic products through my link, I will make a few cents at no extra cost to you!  Your support is always appreciated!



Yields 8 scones

Serves 8 servings

Maple Pumpkin Scones with Maple Cream Cheese Frosting (THM-S, Low Carb, Sugar-free, Keto)

Soft and sweet, this maple pumpkin scone recipe is a delicious fall-inspired treat.

15 minPrep Time

15 minCook Time

30 minTotal Time

Save RecipeSave Recipe



  1. Preheat oven to 400 degrees.
  2. Mix together baking blend, erythritol, stevia extract powder, pumpkin pie spice, salt, and baking powder. Cut in the cold butter till the mix resembles pea sized crumbs.
  3. In a separate bowl whisk together the wet ingredients: pumpkin puree, egg, maple extract and heavy cream.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Scoop the mixture on to a baking sheet and form into a big circle about 1/4 inch thick. (it will have a "wet" feel to it, so no worries.
  6. Sprinkle with cinnamon, optional
  7. Bake for 15 minutes or until lightly browned.
  8. For the frosting: Mix all ingredients together and spoon into a plastic baggie. Cut a small opening in one corner of baggie and squeeze frosting on each scone.


Nutritional Info per 1 scone:

Calories - 154

Fat grams - 11

Net Carbs - 2.8

The nutritional information is for a single scone WITHOUT frosting. I did this because everyone will put a different amount of frosting on. There are nutritional calculators out there to figure out calories and such for my frosting.