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Cool and creamy, this no bake berry cheesecake is perfect for a summertime treat! It can also be frozen to have an ice cream texture. Because it is sugar free and low carb, you can enjoy this healthy dessert with no guilt!

No Bake Berry Cheesecake Ingredients

If you think making cheesecake is hard, think again!

Not only is this recipe super easy…it is delicious.

Aside from the baking blend, you should be able to find all the ingredients for this cheesecake in your local grocery store.

If you don’t have baking blend, it can easily be made with equal parts almond flour, coconut flour and ground flaxseed.

• THM baking blend or homemade baking blend
• sweetener
• butter
• cream cheese
• Monkfruit classic sweetener
• frozen mixed berries
• heavy cream

Is Cheesecake Low Carb?

This recipe is certainly low carb because it has no significant source of carbs.

Not only is it low carb, it is sugar free…win win!

How Many Servings Does This Berry Cheesecake Make?

It always depends on how big you cut the pieces, but if you cut average size pieces, you’ll get 12 squares of this dessert.

How Should I Store This Cheesecake?

It is best stored in an airtight container in the fridge.

This cheesecake will last for 5-7 days in the refrigerator, but if you don’t plan on eating it within that time frame, you can freeze it!

Freezing a no bake cheesecake will give it an ice cream-like texture.

More Cream Cheese Recipes

Strawberry Cheesecake Crumble – Strawberry cheesecake crumble is a dessert that you’ll enjoy with your favorite low carb meal. The sweet flavors of strawberries mixed with the cheesecake, plus an amazing crust and crumble topping, make this lovely treat worth having in your fridge! It is low carb, sugar free and simply delicious in every way.

Roasted Red Pepper Cheese Ball – One bite of this roasted red pepper cheese ball and you’ll be making it again and again, plus taking it to all the parties and potlucks. A cheese ball makes such a nice addition to a snack tray…they’re usually pretty and decorated with crackers and colorful vegetables all around. Everyone will love this recipe because the roasted red peppers gives it a blast of flavor! Those following the Keto lifestyle or Trim Healthy Mama plan will appreciate this delicious cheese ball any time of the year!

Strawberry Cheesecake Fluff – You’ll find this strawberry cheesecake fluff to be creamy, fruity and incredibly filling! With its sweet flavors, you can serve this to your kids without one complaint! This fluff is also a perfect addition to any potluck meal.

Lemon Blueberry Cream Pie – This luscious, creamy pie is full of summer flavors, vibrant and fresh! Perfect for those family picnics and end of the school year parties!

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Get Your Low Carb Dessert Cookbook

Need some new dessert inspiration? Check out this cookbook!!

It comes in digital form so all you have to do is download it and start reading those yummy recipes. 

Get your cookbook right here… 21 Low Carb Desserts

Thanks for your support. I love making homemade, delicious recipes that are healthy for you and your families to enjoy!!

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Yield: 12 squares

No Bake Berry Cheesecake

Prep Time: 15 minutes

Additional Time: 4 hours

Total Time: 4 hours 15 minutes

Cool and creamy, this no bake berry cheesecake is perfect for a summertime treat! It can also be frozen to have an ice cream texture. Because it is sugar free and low carb, you can enjoy this healthy dessert with no guilt!

Print

Ingredients

• CRUST:
• 1-1/2 cups THM Baking Blend (*see notes)
• 1 Tablespoon Super Sweet
• 4 Tablespoons melted butter
• FILLING:
• 2 blocks cream cheese, softened 
• 1/2 cup Monkfruit classic sweetener
• 3/4 cup frozen mixed berries, thawed and drained
• 1/2 cup heavy cream

Instructions

1. Mix the crust ingredients together and press into a 9x13 pan.
2. In medium bowl, beat cream cheese and sweetener with hand mixer until combined.
3. Mix in heavy cream until creamy and blended.
4. Smash thawed berries with fork and gently stir into cream cheese mixture.
5. Spread cream cheese mixture over crust and place in the refrigerator for atleast 4 hours or overnight for best results.

Notes

*If you do not have THM baking blend, you can use equal parts almond flour, coconut flour and ground flaxseed.