Pepperoni pizza dip is a favorite appetizer for kids and adults the same! This cheesy, low carb dip is delicious with vegetables or low carb homemade chips.

Pepperoni Pizza Dip

Pizza is usually a family favorite!  Of course we all know that your everyday pizza crust is made with processed white flour and possibly other ingredients that do not fit the Trim Healthy Mama lifestyle. 

I have made the Perfect Pizza from the THM cookbook many times and it’s definitely a winner in my book, but sometimes I don’t even want to mess with a crust…sometimes I just want to eat all the toppings (ya know what I mean?).

Pepperoni Pizza Dip (THM-S, Low Carb)

Family Pizza Dip Recipe

While I was looking through my family cookbook, I noticed a recipe that looked like it could be an awesome S.

I incorporated the proper ingredients and turned it into a yummy S dish.  It’s actually a pizza dip and, oh my, it is sooo creamy and delicious! 

It tastes like the cheesy pepperoni goodness you would have on a pizza (only better)!!

Pepperoni Pizza Dip (THM-S, Low Carb)

Taste Testing Low Carb Pizza Dip

I will say this–my husband has been my biggest taste tester when I develop a new recipe.

When I showed him this dip, he wasn’t sure about it. I told him to just try it! 

He took one bite, then another, then another and well, the dip was gone before he went back to work.

Good thing I scooped some out on to a plate for me first 🙂  That’s how heavenly this dip is!

Pepperoni Pizza Dip (THM-S, Low Carb)
Pepperoni Pizza Dip (THM-S, Low Carb)

What Can I Eat With This Dip?

You can use different veggies with this dip, but in my opinion, peppers are great with it. 

If you need another great dip recipe, this BBQ Chicken Dip is amazing! Perfect for a party appetizer.

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Pepperoni Pizza Dip

Pepperoni Pizza Dip

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

A cheesy, gooey dip that every pizza lover will enjoy!

Ingredients

Instructions

  1. Preheat oven to 350 degrees
  2. Mix all ingredients together in large bowl.
  3. Spread mixture in 8x8 baking dish.
  4. Bake for 15 minutes.
  5. Serve with veggies.
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