We all know -or should know by now- that ginger is good for us and has so many health benefits! If you drink the Good Girl Moonshine pretty frequently (as in everyday), then you are probably already receiving the contribution of ginger in your body!
Because the cooler weather is upon us, I am more likely to be in my kitchen alot more than usual (and I’m already there quite a bit on a daily basis). I like to get the oven turned on and feel the house start to warm up from the chilly night weather…plus I’m usually ready to bake something for my hungry boys! I love one serving recipes, especially ones that I can stick in the microwave for a minute or so then -TADA- I have breakfast or a snack or whatever I want it to be.
My Ginger Snap Muffin in a Bowl is far from being “snappy” or crunchy like your average ginger snap cookie. As a matter of fact, it goes to the opposite extreme …very soft and delicious! The flavors are there and it really hits the spot! I think it is even more lovely when a drizzle of icing is added! You may use any on-plan icing/frosting that you wish. I made a simple one using erythritol, unsweetened almond milk and vanilla. The combination was beautiful and pleasing to my tastebuds!!
If you are craving some ginger snap cookies, look no further! This muffin will hit the spot. Just remember when making these that every microwave is different, so you may have to adjust your time. It’s usually done between a minute and a minute 20 seconds.
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