These sugar free chocolate chip cookies are sweet and soft. They are low carb, THM approved and a healthy sugar free cookie that even the kids will love!
Ok, so we all know that chocolate chip cookies are probably the most common or popular cookie you’ll find at parties, family gatherings and events.
No doubt we all have our own preference on how the perfect chocolate chip cookie should be made.
Some like loads of chocolate chips…others like less (not me!! I love my chocolate!).
I see a lot of nuts added to cookies, and that’s not a bad thing either!
But what about a sugar free chocolate chip cookie that actually tastes good? You know what I mean?
Ingredients In Sugar Free Chocolate Chip Cookies
When you want to make gluten free, healthy, low carb, sugar free chocolate chip cookies, what are the best ingredients to get an authentic flavor?
- butter
- brown sugar substitute (I used Swerve brown sugar, but you can make your own)
- egg yolks
- vanilla extract
- THM baking blend
- baking powder
- mineral salt
- sugar free chocolate chips
What Is The Best Sweetener For Sugar Free Cookies?
You’ve heard of Swerve sweetener…well, I wanted to try the brown sugar version for this sugar free cookie recipe.
My family’s chocolate chip cookie recipe called for part brown sugar and part white sugar.
I chose to use brown “sugar” alone.
I know what you’re thinking.
You’re reading this and thinking “Country Girl, you can make homemade brown sugar using your favorite low carb sweetener and a touch of blackstrap molasses”.
You can choose to buy store bought sweetener or make your own.
Store-bought Sugar Free Brown Sugar
- convenient
- measures 1:1 like regular brown sugar
Homemade Sugar Free Brown Sugar
- cost efficient
- easy to make
Tips For The Best Sugar Free Cookies
How To Get A Soft Cookie
There are several things that factor into making a perfectly soft cookie that doesn’t get hard in a day or two.
I found that the baking time makes a huge difference in how your cookies turn out.
Every oven temperature is different, so it may be trial and error for you, but mine only took 7 minutes for this recipe.
Using egg yolks instead of the whites seems to be key for these cookies to stay soft as well. Who wants a dry cookie?
Cooling The Cookies Down
These sugar free chocolate chip cookies are wonderful straight out of the oven.
No need to put them in the fridge overnight!
One thing to remember when taking them out of the oven is to allow these cookies to cool on the cookie sheet for about 5 minutes.
They are super soft, but will continue to bake as they cool.
After a few minutes of cooling on the cookie sheet, set them on a cooling rack.
Check out these other sugar free treats:
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Here’s Your Easy Recipe For Sugar Free Chocolate Chip Cookies
Rachel
Yields 15-16 cookies
Serves 2 cookies
Soft and sweet, these sugar free chocolate chip cookies are simply an amazing low carb dessert!
10 minPrep Time
7 minCook Time
17 minTotal Time
Save RecipeIngredients
- 1/4 cup butter, melted
- 1/2 cup Swerve brown sugar
- 2 egg yolks
- 1/2 teaspoon vanilla
- 2/3 cup THM Baking Blend
- 1 teaspoon baking powder
- 1/8 teaspoon mineral salt
- 1/3 cup Lily's chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix melted butter and brown sugar until combined.
- Add egg yolks and vanilla then mix.
- Stir in baking blend, baking powder and salt.
- Lastly, stir in the chocolate chips.
- Scoop Tablespoon size balls onto cookie sheet and flatten slightly
- Bake for 7 minutes.
- Allow to cool on cookie sheet for several minutes before transferring them to cooling rack .
Notes
Nutritional Information per cookie:
Calories - 54
Fat grams - 13
Net Carbs - 1/2 of a net carb
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