These sugar free chocolate chip cookies are sweet and soft. They are low carb, THM approved and a healthy sugar free cookie that even the kids will love!
Ok, so we all know that chocolate chip cookies are probably the most common or popular cookie you’ll find at parties, family gatherings and events.
No doubt we all have our own preference on how the perfect chocolate chip cookie should be made.
Some like loads of chocolate chips…others like less (not me!! I love my chocolate!).
I see a lot of nuts added to cookies, and that’s not a bad thing either!
But what about a sugar free chocolate chip cookie that actually tastes good? You know what I mean?
Ingredients In Sugar Free Chocolate Chip Cookies
When you want to make gluten free, healthy, low carb, sugar free chocolate chip cookies, what are the best ingredients to get an authentic flavor?
- brown sugar substitute (I used Swerve brown sugar, but you can make your own)
- egg yolks
- vanilla extract
- THM baking blend
- baking powder
- mineral salt
- sugar free chocolate chips
What Is The Best Sweetener For Sugar Free Cookies?
You’ve heard of Swerve sweetener…well, I wanted to try the brown sugar version for this sugar free cookie recipe.
My family’s chocolate chip cookie recipe called for part brown sugar and part white sugar.
I chose to use brown “sugar” alone.
I know what you’re thinking.
You’re reading this and thinking “Country Girl, you can make homemade brown sugar using your favorite low carb sweetener and a touch of blackstrap molasses”.
You can choose to buy store bought sweetener or make your own.
- measures 1:1 like regular brown sugar
- cost efficient
- easy to make
Tips For The Best Sugar Free Cookies
How To Get A Soft Cookie
There are several things that factor into making a perfectly soft cookie that doesn’t get hard in a day or two.
I found that the baking time makes a huge difference in how your cookies turn out.
Every oven temperature is different, so it may be trial and error for you, but mine only took 7 minutes for this recipe.
Using egg yolks instead of the whites seems to be key for these cookies to stay soft as well. Who wants a dry cookie?
Cooling The Cookies Down
These sugar free chocolate chip cookies are wonderful straight out of the oven.
No need to put them in the fridge overnight!
One thing to remember when taking them out of the oven is to allow these cookies to cool on the cookie sheet for about 5 minutes.
They are super soft, but will continue to bake as they cool.
Check out these other sugar free treats:
Talk To Me
If you try this sugar free chocolate chip cookies and enjoy them, share the love!
Subscribe to my blog (it’s Free) to receive my latest recipes, updates, tips and more in your email.
This post may contain affiliate links! If you should choose to purchase any of these fantastic products through my link, I will make a few cents at no extra cost to you! Your support is always appreciated!
Here’s Your Easy Recipe For Sugar Free Chocolate Chip Cookies