White chocolate lemon fudge is a super sweet treat that you may not have ever thought to make! It’s easy to put together, and the best part about it is the fact that it’s low carb and sugar free. Lemon is such a favorite flavor to so many people, and now you can have a sweet and citrusy fudge on hand when your sweet tooth is calling!

What You Need To Make White Chocolate Lemon Fudge

The good news about this fudge recipe is that you can possibly find all the ingredients in your local grocery store.

Most Walmarts have started carrying Bake Believe chocolates and also Lily’s chocolate chips in different flavors.

What you’ll need:

White Chocolate Lemon Fudge (Low Carb, Sugar Free, THM-S)

Can I Use Store Bought Lemon Juice For This Fudge?

To be honest, you probably could and it would taste just fine.

If I have fresh lemons on hand, it’s always my first choice, but bottled lemon juice will work as well.

White Chocolate Lemon Fudge (Low Carb, Sugar Free, THM-S)

Is This Lemon Fudge Trim Healthy Mama Friendly?

It sure is! If you have been doing Trim Healthy Mama for any amount of time, you may know that this lifestyle is full of delicious food.

Not only is THM food delicious, it is sugar free and guilt free!

Because of the good fats in this dessert, it is considered low carb.

If you follow the Trim Healthy Mama lifestyle, you would separate your fats from your carbs.

Having 10 net carbs or less is perfect for an S recipe…and you can have 5 fat grams or less in an E recipe.

If you have never heard of Trim Healthy Mama, take a look at their Plan book! It is extremely helpful for healthy living, losing weight or maintaining your weight!

How To Store Homemade Fudge

After your fudge is all mixed together and poured into your glass dish, cover with an airtight lid and place in your refrigerator and allow to cool completely.

It can be kept in your fridge for easy access when a sweet craving hits! I like cutting my fudge into bite size pieces.

White Chocolate Lemon Fudge (Low Carb, Sugar Free, THM-S)

Looking For More Fudge Recipes?

If you love fudge, you’re at the right place! Try any of these recipes and enjoy!

Peanut Butter Chocolate Fantastic Fudge – A rich, fudge that was named by a child, simply because it truly is fantastic!

Easy Fudge – This fudge recipe is super easy and only requires 2 ingredients, understanding that one of the ingredients is my homemade sweetened condensed milk!

Mint Chocolate Fudge – Homemade mint chocolate fudge is jaw-dropping delicious!  With its sweet and creamy texture, it will go really well with any holiday meal or family party!

Easy Peanut Butter Fudge – Easy peanut butter fudge is rich and decadent!  It’s so incredibly simple to put together that you’ll want to take it to every holiday gathering and party.

White Chocolate Lemon Fudge (Low Carb, Sugar Free, THM-S)

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Get Your Low Carb Dessert Cookbook

Need some new dessert inspiration? Check out this cookbook!!

It comes in digital form so all you have to do is download it and start reading those yummy recipes. 

Get your brand new cookbook right here… 21 Low Carb Desserts

Thanks for your support. I love making homemade, delicious recipes that are healthy for you and your families to enjoy!!

White Chocolate Lemon Fudge

White Chocolate Lemon Fudge

Prep Time: 10 minutes
Total Time: 10 minutes

White chocolate lemon fudge is a super sweet treat that you may not have ever thought to make! It's easy to put together, and the best part about it is the fact that it's low carb and sugar free. Lemon is such a favorite flavor to so many people, and now you can have a sweet and citrusy fudge on hand when your sweet tooth is calling!

Ingredients

Instructions

  1. In a glass bowl, add the white chocolate chips and butter.
  2. Place bowl over a simmering pan of water.
  3. Allow chocolate and butter to melt.
  4. Once melted, take off of heat and add salt, lemon juice and food coloring..mix until smooth.
  5. Pour into parchment lined container and place in refrigerator to firm up.

Notes

This fudge is best stored in the fridge.

The entire recipe makes a small portion, so feel free to double or triple the ingredients.

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